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  1. #1
    Bronze Member chrispsmith Advanced Trainer chrispsmith's Avatar
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    Default Complex Carb Sources

    After the comp next week I'm going to have a week of eating rubbish due to my exams being next week! But the week after I will get back to my cutting diet with some modifications to turn it into a semi lean bulking diet! What I plan to do is pretty much keep it the same but add in some complex carbs.
    So far I'm thinking
    Porridge Oats
    Brown Rice
    Whole Wheat Pasta
    Vegetables

    What else is a good source of complex carbs?

  2. #2
    PhD Board Rep Machine Advanced level Guru Machine Advanced level Guru Machine Advanced level Guru Machine Advanced level Guru Machine Advanced level Guru Machine Advanced level Guru Machine Advanced level Guru Machine Advanced level Guru Machine Advanced level Guru Machine Advanced level Guru Machine's Avatar
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    sweet potato baked 1 hour 200 degrees. Remove the skin whisk with cumin, corriander, chilli, awesome!
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  3. #3
    Bronze Member Junior Member Swigsmcfc Real Trainer
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    I just slice sweet potato up and slap it on the foreman, dusnt sound as nice as ur option machine but its quick!

  4. #4
    Bronze Member chrispsmith Advanced Trainer chrispsmith's Avatar
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    Quote Originally Posted by Machine View Post
    sweet potato baked 1 hour 200 degrees. Remove the skin whisk with cumin, corriander, chilli, awesome!
    that sounds amazing!!

  5. #5
    Super Mega Uber Poster TJLEE Seriously advanced trainer TJLEE Seriously advanced trainer TJLEE Seriously advanced trainer TJLEE's Avatar
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    My missus makes potatoe wedges out of sweet potatoe, with a little olive oil....yum!

    Is there a reason that you remove the skin Machine? or is it just taste. I always thought alot of the nutrition is in potatoe skin!
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  6. #6
    Bronze Member chrispsmith Advanced Trainer chrispsmith's Avatar
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    Quote Originally Posted by TJLEE View Post
    My missus makes potatoe wedges out of sweet potatoe, with a little olive oil....yum!

    Is there a reason that you remove the skin Machine? or is it just taste. I always thought alot of the nutrition is in potatoe skin!
    that also sounds amazing! any other ingredients? or how long do you cook for and what temp?... my cooking skills are bad

  7. #7
    Bronze Member Junior Member Swigsmcfc Real Trainer
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    Do it on a pan, i used to do it with white potatoes you boil it for 20 minutes then slice it and put it on a pre heated pan with abit of olive oil to make them crispy! But then i realised u can jus slice them and stick them on the foreman i sacrificed the taste for the convenience!

  8. #8
    Bronze Member chrispsmith Advanced Trainer chrispsmith's Avatar
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    Quote Originally Posted by Swigsmcfc View Post
    Do it on a pan, i used to do it with white potatoes you boil it for 20 minutes then slice it and put it on a pre heated pan with abit of olive oil to make them crispy! But then i realised u can jus slice them and stick them on the foreman i sacrificed the taste for the convenience!
    cooked this just now, even with my terrible cooking it came out delicious! thanks guys!

  9. #9
    PhD Board Rep Machine Advanced level Guru Machine Advanced level Guru Machine Advanced level Guru Machine Advanced level Guru Machine Advanced level Guru Machine Advanced level Guru Machine Advanced level Guru Machine Advanced level Guru Machine Advanced level Guru Machine Advanced level Guru Machine's Avatar
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    well its texture mate i like the mash lol. also try roasting with carrots and butternut squash same spices + honey and nutmeg. oh my fookin god its good
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